Caterers · Restaurants · Hotels · DistributorsYour fruit becomes
Your fruit becomes
a signature dessert.
Add a delicious touch to your fruit salads and platters with a topping your customers can pour on just before enjoying, for a memorable tasting experience.
Request a tasting
Designed for your service.
At a buffet, in an individual meal box or at the table, the nectar can be served separately so everyone can enjoy it their own way.
Mini cups of 150, 250 and 350 ml are planned for individual servings. Resealable 5, 10 and 20 L containers will meet professional needs.
Discover the handcrafted recipe.
A tasting meeting is an opportunity to discuss how you would use the nectar and what you need.
Let’s discuss your offering